1chickencut up and skinned or 6 skinless breasts or thighs
1large onionchopped in large pieces
3stalksCelerycut in sections
15small baby carrotscut into bite size pieces
1packageMushroomssliced
For the Sauce
114 oz cancream of mushroom soupHealthy Request brand
114 ozchicken brothfat free low sodium
1/2cupwater
1/4cupred wine
1/4cupBalsamic Vinegar
1tbspolive oil
2tbspHerbs from Provence
5tbspstems fresh rosemarystripped
1tbspParsleyDried or several sprigs chopped fresh parsley
1tspTumeric
1tsproasted garlic
1tbspGrey poupon
Salt/pepper to taste
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Instructions
Mix all ingredients in a saucepan – bring to boil and simmer for ten minutes, stirring occasionally.
pray slow cooker with olive oil spray. Place chicken and vegetables in slow cooker, and top with sauce. Sprinkle extra dried parsley, pepper and herbs from Provence on top for color. Cook for 4 hours on high or 6-8 hours on low.
Easy crock pot recipe. Come home to a wonderful aroma! Serve with wild rice and a luscious green salad. Can also be served as an appetizer for parties!