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Chicken Provence
This simple crockpot recipe is full of flavorful ingredients and easy to throw together!
Ingredients
- 1 chicken cut up and skinned or 6 skinless breasts or thighs
- 1-8 oz package sliced mushrooms
- 1 large onion chopped in large pieces
- 3 stalks celery cut in sections
- 15 small baby carrots cut into bite size pieces
For the Sauce
- 1-10.5 oz can cream of mushroom soup Healthy Request brand
- 1-14 oz chicken broth reduced sodium
- 1/2 cup water
- 1/4 cup red wine
- 1/4 cup balsamic vinegar
- 1 tbsp olive oil
- 2 tbsp Herbs de Provence
- 2 tsp dried rosemary OR 2 tbsp fresh chopped rosemary
- 1 tbsp dried parsley OR several sprigs chopped fresh parsley
- 1 tsp turmeric
- 1 tsp roasted garlic
- 1 tbsp grey poupon
- salt/pepper to taste
- Olive oil spray
Instructions
- Mix all ingredients in a saucepan – bring to boil and simmer for ten minutes, stirring occasionally.
- Spray slow cooker with olive oil spray. Place chicken and vegetables in slow cooker.
- Pour sauce over chicken and veggies.
- Cook for 4 hours on high or 6-8 hours on low.
- Serve with cooked brown rice or quinoa and a side of broccoli or other vegetable.
Nutrition
Calories: 344kcalCarbohydrates: 9gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 95mgSodium: 132mgPotassium: 547mgFiber: 2gSugar: 5gVitamin A: 3772IUVitamin C: 7mgCalcium: 43mgIron: 2mg
Tried this recipe?Let us know how it was!