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Breakfast Frittata
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Ingredients
- 1 tbsp canola oil
- 1 tbsp butter
- 1 medium potato quartered, and thinly sliced
- 1 medium onion thinly sliced
- 1 tsp chopped fresh herbs marjoram, basil, tarragon, or oregano
- 1 clove garlic minced
- 4 large eggs beaten
- 1/2 cup grated cheese
- 1 medium tomato chopped
- Pepper
Ingredients
- 1 tbsp canola oil
- 1 tbsp butter
- 1 medium potato quartered, and thinly sliced
- 1 medium onion thinly sliced
- 1 tsp chopped fresh herbs marjoram, basil, tarragon, or oregano
- 1 clove garlic minced
- 4 large eggs beaten
- 1/2 cup grated cheese
- 1 medium tomato chopped
- Pepper
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Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
Heat oil and butter in large skillet.
Saute potatoes and onions, covered, stirring frequently until they are tender and golden. Stir in herbs and garlic.
Pour eggs evenly over sautéed vegetables. Add tomato and sprinkle on cheese. Add pepper to taste.
Cover the pan and cook on low heat for 10 minutes until eggs are set and bottom is golden brown.
Place under preheated broiler for about 2 minutes. Cut frittata in half, to serve. Garnish with fresh herbs.
