1/4cupcreamy dressingE.g. Annie’s Original Salad Dressing
1/8cupcapersor tapenade
1tbspolive oil
2tbspdry white wineor water
1tsplemon juice
1Parsley sprigs
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Instructions
Preheat a large pan over medium-high heat. Add oil. Sprinkle a few drops of water into the oil and when it sizzles, your oil is hot enough. Add fish, skin-side up, and cook for 1 minute. Turn fish. Cook for 1 minute. Add dressing, capers and reduce heat to simmer (low). Cover and cook for 10 minutes, checking frequently. Use a toothpick or fork to check the center of each filet. When redness is gone and fish flakes easily, it’s done. Sprinkle with lemon juice and garnish with parsley