Veggie Kabobs
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| Servings |
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Ingredients
- 1 cup tomatoes chopped into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
- 2 squashes sliced into thick rounds
- For the Marinade
- 1/4 cup olive oil
- 3 cloves garlic pressed
- 1 juiced lemon
- 1 tbsp Oregano chopped
- 1 tbsp basil chopped
- Kosher salt and freshly ground black pepper to taste
Ingredients
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Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
- Thread tomatoes, bell peppers, onion and squash onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
- Place into oven and roast until tender, about 10-12 minutes.*
- Serve immediately.
