Written on January 7, 2020 .
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Fall Harvest Veggie Stir Fry
Use whatever veggies, fresh herbs and cheese you have available. To make this a complete meal, add a protein source like pulse, chicken or maybe shrimp.
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Ingredients
1 medium sweet potato scrubbed, cut into 4 lengthwise and then sliced into 1/8 slices 1 medium apple cored, chopped 4 cups greens washed and torn into 2 inch pieces 1 large radish chopped 1/8 cup leeks thinly sliced 1/4 cups green onions sliced 1 tsp butter 1 tsp grapeseed oil 1/8 cup chicken or vegetable broth optional 1/4 tsp freshly ground black pepper 1/4 cup Parsley chopped 1/8 cup cheese shredded
Ingredients
1 medium sweet potato scrubbed, cut into 4 lengthwise and then sliced into 1/8 slices 1 medium apple cored, chopped 4 cups greens washed and torn into 2 inch pieces 1 large radish chopped 1/8 cup leeks thinly sliced 1/4 cups green onions sliced 1 tsp butter 1 tsp grapeseed oil 1/8 cup chicken or vegetable broth optional 1/4 tsp freshly ground black pepper 1/4 cup Parsley chopped 1/8 cup cheese shredded
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Instructions
Preheat large skillet on medium heat
Melt butter and add potatoes. Cook for 3-5 minutes, tossing so both sides are browned.
Add grapeseed oil and apple, radish, onions and any sturdy greens, like collards.
Stir fry for 2-3 minutes and add broth, if desired.
Add the rest of the ingredients.
Cook until desired consistency is reached.
Stir cheese in until melted and distributed
