Super fast and easy to make appetizer that is always a hit! High in omega 3, but remember--small portions when eating high fat...even if it's good fat!
1/2whole grain baguettesliced into 24 1/4-inch slices (For a low carb version, use cucumber slices)
8ozsmoked troutcut into 24 bite sized pieces
6ozchevre
1/2cupmicrogreens
1/4cupcapers
2tspolive oil
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Instructions
Preheat oven to 400 degrees F
Arrange baguette slices on a baking sheet and brush with olive oil. Flip and brush other side. Bake for 5 minutes until browned, flip and bake another 5 minutes until browned.
Remove from oven and cool. Place on a serving platter. Place a pinch of microgreens on each, then a tsp of chevre, then a piece of trout. Top with a tiny dollop of chevre and a press a couple capers onto the cheese on top. Sprinkle a few microgreens over the top for a garnish.