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Irish Lamb Stew
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Ingredients
- 1 lb lamb boneless, cut into 2 inch pieces
- 1/2 tsp salt
- 1/2 tsp Pepper
- 2 tbsp grapeseed oil
- 2 medium onions cut into wedges
- 4 medium carrots cut into 3 inch lengths
- 1 1/3 cup meat broth
- 1 tsp thyme dried
- 1 lb potatoes peeled and halved, 4 small
- 1/3 cup Parsley chopped
Ingredients
- 1 lb lamb boneless, cut into 2 inch pieces
- 1/2 tsp salt
- 1/2 tsp Pepper
- 2 tbsp grapeseed oil
- 2 medium onions cut into wedges
- 4 medium carrots cut into 3 inch lengths
- 1 1/3 cup meat broth
- 1 tsp thyme dried
- 1 lb potatoes peeled and halved, 4 small
- 1/3 cup Parsley chopped
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Votes: 0
Rating: 0
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Rate this recipe!
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Instructions
Heat oven to 350 degrees.
Pat lamb dry and roll pieces in salt and pepper.
Heat oil in heavy bottom pot over medium high heat. Add meat, stirring to brown all sides.
Set meat aside and add onions and carrots. Cook about 5 minutes until lightly browned.
Add meat and broth, reducing heat to simmer.
Add thyme and potatoes.
Cover the pot and cook in the oven for an hour.
Remove, skimming fat from stew.
Garnish with parsley.