Gingered Shrimp Cucumber Stir-Fry
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| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 12 oz shrimp peeled and deveined
- 3 medium cucumbers
- 2 tbsp sesame oil
- 1 tbsp fresh ginger minced
- 1 clove garlic minced
- 1/4 cup green onions or chives thinly sliced
Sauce
- 2 tbsp sherry
- 1 tbsp low sodium soy sauce
- 2 tsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/2 cup vegetable broth
Ingredients
Sauce
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Instructions
- Cut ends from cucumbers, slice in half vertically and scoop out seeds. Cut into 2 inch sections lengthwise and then into 1/4 inch sticks. Set aside. Prepare sauce and set aside. Heat wok or pan over medium high heat. Add oil. When hot, add garlic and ginger and stir-fry 20 seconds. Add shrimp and stir-fry for 3 minutes. Remove from pan and add cucumbers and onions. Stir-fry for 1 minute. Add shrimp and sauce to pan. Bring to a boil, increasing heat if necessary. Stir until sauce thickens and you're done!
Sauce
- Whisk sauce ingredients together.
