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Maple Mustard Chicken
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Ingredients
- 4 5-oz chicken breasts free range
- 1/4 tsp salt
- 1/2 tsp freshly ground pepper
- 2 tsp olive oil
- 2 tbsp chicken broth
- 2 tbsp white wine
- 1/4 cup pure maple syrup
- 2 tsp thyme fresh, lightly crushed
- 3 cloves garlic thinly sliced
- 1 tbsp apple cider vinegar
- 1 tsp stone ground mustard
Ingredients
- 4 5-oz chicken breasts free range
- 1/4 tsp salt
- 1/2 tsp freshly ground pepper
- 2 tsp olive oil
- 2 tbsp chicken broth
- 2 tbsp white wine
- 1/4 cup pure maple syrup
- 2 tsp thyme fresh, lightly crushed
- 3 cloves garlic thinly sliced
- 1 tbsp apple cider vinegar
- 1 tsp stone ground mustard
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Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
Rub salt and pepper on chicken.
Leave for 30 minutes to tenderize.
Preheat oven to 400 degrees.
Heat oven safe skillet over medium high temperature.
Add olive oil and when hot, add chicken.
Brown chicken on both sides and remove from skillet.
Add broth, wine, syrup, thyme and garlic.
Cook over medium heat for 2 minutes, stirring frequently.
Add vinegar and mustard, cook for an additional minute, stirring frequently. Add chicken back to the skillet.
Spoon sauce over chicken and roast in oven for 10 minutes.
Remove chicken and let stand for 5 minutes.
Cook and stir sauce over medium heat, on the stove top, for another minute, and then pour over chicken.
