Mason Jar Veggie Salad

Written on January 30, 2020.

Mason Jar Veggie Salad

Feel free to add any veggies you like! If you want to add salad greens use a larger mason jar. You can also add other proteins such as cheese, boiled egg, chicken.

Course

Left Overs, Lunch, Salad, Side Dish, Weekday meals

Cuisine

American, Fast and Fresh, Low Carb, Mediterranean

Keyword

Mason Jar Veggie Salad

Servings

Ingredients

1 15 oz can garbanzo beans rinsed and drained
24 grape tomatoes cut in half
4 small cucumbers sliced
4 small sweet peppers sliced
1 small bunch Broccoli cut into bite size pieces
1 small bunch Cauliflower cut into bite size pieces
4 16 ounce mason jars
4 tbsp vinaigrette dressing optional

Course

Left Overs, Lunch, Salad, Side Dish, Weekday meals

Cuisine

American, Fast and Fresh, Low Carb, Mediterranean

Keyword

Mason Jar Veggie Salad

Servings

Ingredients

1 15 oz can garbanzo beans rinsed and drained
24 grape tomatoes cut in half
4 small cucumbers sliced
4 small sweet peppers sliced
1 small bunch Broccoli cut into bite size pieces
1 small bunch Cauliflower cut into bite size pieces
4 16 ounce mason jars
4 tbsp vinaigrette dressing optional

Instructions

Wash and dry all the jars. In the bottom of each jar, place 1Tbs. dressing.
Add 1/4 can of beans to each jar. Layer into each jar 6 grape tomatoes, 1 cucumber, 1 pepper, 1/4 broccoli and cauliflower
Screw on the top and place in the fridge. Good for 4-5 days.

Ingredient: vinaigrette dressing

Mason Jar Veggie Salad