Written on January 7, 2020 .
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Perfect Pork Tenderloin
Easy crock pot recipe. Come home to a wonderful aroma! Serve with wild rice and a luscious green salad. Can also be served as an appetizer for parties!
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Ingredients
2 teaspoons olive oil extra virgin 2-3 pound pork tenderloin 2-3 teaspoons garlic (bottled) minced roasted Salt and Pepper to taste 2 teaspoons Rosemary dried 2 teaspoons Parsley dried 1 onion chopped 1 package Mushrooms sliced 12 baby carrots 3 stalks Celery sliced into bite-sized pieces 1 15 oz can beef broth lower sodium beef broth 1/2 cup red wine 2 tablespoons Worcestershire 2 teaspoons Italian seasoning 1 teaspoon mustard dried
Ingredients
2 teaspoons olive oil extra virgin 2-3 pound pork tenderloin 2-3 teaspoons garlic (bottled) minced roasted Salt and Pepper to taste 2 teaspoons Rosemary dried 2 teaspoons Parsley dried 1 onion chopped 1 package Mushrooms sliced 12 baby carrots 3 stalks Celery sliced into bite-sized pieces 1 15 oz can beef broth lower sodium beef broth 1/2 cup red wine 2 tablespoons Worcestershire 2 teaspoons Italian seasoning 1 teaspoon mustard dried
Votes: 0 0
Rate this recipe!
Instructions
Pour oil into crock pot and wipe bottom and sides with a paper towel.
Rub tenderloin with garlic, rosemary and parsley.
Sprinkle salt and pepper to taste.
Spread mushrooms, onion, carrots and celery around the sides of the loin.
In a saucepan add broth, wine, Worcestershire sauce, Italian seasoning and mustard.
Bring to a boil, stir and add to crock pot. Cook on low for 6-8 hours.
