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Kale Walnut Pesto
All pestos are fast and easy to make. This one uses Kale but any leafy green or herbs can be used.
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Ingredients
- 5 large kale leaves
- 1/4 cup Nuts
- 3 tbsp olive oil organic
- 1 tbsp Walnut oil
- 3 clove garlic
- 1 oz Parmesan cheese grated
- 2 tsp lemon juice
Ingredients
- 5 large kale leaves
- 1/4 cup Nuts
- 3 tbsp olive oil organic
- 1 tbsp Walnut oil
- 3 clove garlic
- 1 oz Parmesan cheese grated
- 2 tsp lemon juice
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Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Cut kale leaves from stems and blanch in boiling water for 30 seconds.
Quickly cool the kale in ice water.
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Combine all the ingredients in a food processor and processuntil desired consistency is reached.
Serve on crackers, pasta or use as a pizza sauce.
Store in fridge or freeze for future use.