Kale Walnut Pesto
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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 5 large kale leaves
- 1/4 cup Nuts
- 3 tbsp olive oil organic
- 1 tbsp Walnut oil
- 3 clove garlic
- 1 oz Parmesan cheese grated
- 2 tsp lemon juice
Ingredients
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Instructions
- Cut kale leaves from stems and blanch in boiling water for 30 seconds.
- Quickly cool the kale in ice water.
- Drain the kale.
- Combine all the ingredients in a food processor and processuntil desired consistency is reached.
- Serve on crackers, pasta or use as a pizza sauce. Store in fridge or freeze for future use.
