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Roasted Butternut Squash
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Ingredients
- 1/4 cup pecan pieces
- 1 medium butternut squash
- 1 tsp butter
- 2 tsp honey optional
- 1/2 tsp Cinnamon
Ingredients
- 1/4 cup pecan pieces
- 1 medium butternut squash
- 1 tsp butter
- 2 tsp honey optional
- 1/2 tsp Cinnamon
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Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Preheat oven to 350 degrees
Place pecan pieces on baking sheet and bake for 5 minutes, checking frequently to avoid burning.
Remove nuts from the oven and reset to 400 degrees.
Cut squash lengthwise in half and remove the seeds.
Place on a baking sheet, peel down.
Add a small amount of water in the pan.
Put 1/2 tsp butter and if desired, 1 tsp honey in the hole of each squash half.
Place in oven and bake for 50 minutes until flesh is tender.
Every 20 minutes, baste the top with the butter honey mix.
When done, remove from oven, sprinkle with nut pieces and then cinnamon.
