Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
In a medium bowl, mash the banana with a fork.
Add egg, oil, brown sugar and honey, applesauce, and vanilla and whisk to combine.
Gradually add the egg mixture to the flour mixture, stirring until just incorporated.
Fold in the oats, cranberries and pecans.
Drop 1 tablespoon of dough onto the baking sheets, about 2 inches apart.
Bake, rotating the positions of the pans halfway through, until the cookies are light golden brown, 12 to 14 minutes.
Let cool on the sheets for 5 minutes before transferring to wire racks to cool completely.