Kale Cranberry Salad

Written on March 6, 2021. Posted in Fresh Recipes.

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Kale Cranberry Salad

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Course

Lunch, Salad, Side Dish, Weekday meals

Cuisine

American, Fast and Fresh, Low Carb, Vegetarian

Prep Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 1/2 bunch Fresh kale
• 1/2 fresh lemon
• 1/2 tbsp Walnut oil
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp local honey
• 1/2 tsp fresh thyme leaves
• 1/2 tsp salt to taste
• 1/4 cup dried cranberries
• 1/3 cup chopped walnuts
• 1/4 cup crumbled feta cheese optional

Course Lunch, Salad, Side Dish, Weekday meals Cuisine American, Fast and Fresh, Low Carb, Vegetarian Prep Time 15 minutes Servings MetricUS Imperial Ingredients 1/2 bunch Fresh kale 1/2 fresh lemon 1/2 tbsp Walnut oil 1 tbsp Extra Virgin Olive Oil 1 tsp local honey 1/2 tsp fresh thyme leaves 1/2 tsp salt to taste 1/4 cup dried cranberries 1/3 cup chopped walnuts 1/4 cup crumbled feta cheese optional

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Instructions

1. Wash kale and tear leaves into bite sized pieces. Place in large bowl.
2. For the dressing, squeeze juice from lemon into a small bowl. Add oils, honey, thyme and salt. Whisk until mixed well.
3. Drizzle dressing over kale. Massage dressing into kale with hands to soften the leaves.
4. Add cranberries, walnuts and feta cheese. Toss well and serve.

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