Kale Walnut Pesto

Written on January 7, 2020. Posted in Fresh Recipes.

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Kale Walnut Pesto

All pestos are fast and easy to make. This one uses Kale but any leafy green or herbs can be used.

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Course

Appetizer, Side Dish, Snack, Weekday meals

Cuisine

American, Fast and Fresh, Italian

Keyword

Kale Walnut Pesto

Prep Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 5 large kale leaves
• 1/4 cup Nuts
• 3 tbsp olive oil organic
• 1 tbsp Walnut oil
• 3 clove garlic
• 1 oz Parmesan cheese grated
• 2 tsp lemon juice

Course Appetizer, Side Dish, Snack, Weekday meals Cuisine American, Fast and Fresh, Italian Keyword Kale Walnut Pesto Prep Time 10 minutes Servings MetricUS Imperial Ingredients 5 large kale leaves 1/4 cup Nuts 3 tbsp olive oil organic 1 tbsp Walnut oil 3 clove garlic 1 oz Parmesan cheese grated 2 tsp lemon juice

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Instructions

1. Cut kale leaves from stems and blanch in boiling water for 30 seconds.
2. Quickly cool the kale in ice water.
3. Drain the kale.
4. Combine all the ingredients in a food processor and processuntil desired consistency is reached.
5. Serve on crackers, pasta or use as a pizza sauce. Store in fridge or freeze for future use.

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