Oyster Mushroom Greens Saute

Written on January 7, 2020. Posted in Fresh Recipes.

Print Recipe

Oyster Mushroom Greens Saute

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Side Dish

Cuisine

Low Carb

Keyword

Oyster Mushroom Greens Saute

Servings

MetricUS Imperial

Ingredients

• 1 1/2 tsp olive oil
• 1 1/2 tsp butter
• 2 cloves garlic minced
• 1 cup oyster mushrooms chopped
• 5 cups kale or other greens chopped
• 1/4 cup white wine
• 1 1/2 tsp soy sauce
• 1/4 tsp Pepper

Course Side Dish Cuisine Low Carb Keyword Oyster Mushroom Greens Saute Servings MetricUS Imperial Ingredients 1 1/2 tsp olive oil 1 1/2 tsp butter 2 cloves garlic minced 1 cup oyster mushrooms chopped 5 cups kale or other greens chopped 1/4 cup white wine 1 1/2 tsp soy sauce 1/4 tsp Pepper

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Heat oil and butter in large skillet on medium heat.
2. When butter is melted, add garlic and mushrooms. Stir fry for 2 minutes.
3. Add kale and stir fry for 1 minute.
4. Add soy sauce, wine and pepper. Reduce heat to medium, cover and cook for 5 minutes.

• Previous
• Next