Roasted Green Beans with Thyme

Written on September 20, 2020. Posted in Fresh Recipes.

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Roasted Green Beans with Thyme

Best fresh from the garden!

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Course

Side Dish, Weekday meals

Cuisine

American, Fast and Fresh, Low Carb, Vegetarian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 1 lb Green beans fresh washed, dried, and trimmed
• 2 tsp olive oil
• 1 clove garlic minced
• 1 tbsp thyme leaves fresh
• 1/4 tsp black pepper ground
• salt to taste
• 1 tbsp Asiago, Parmesan or other dry cheese freshly grated (optional)

Course Side Dish, Weekday meals Cuisine American, Fast and Fresh, Low Carb, Vegetarian Prep Time 10 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 1 lb Green beans fresh washed, dried, and trimmed 2 tsp olive oil 1 clove garlic minced 1 tbsp thyme leaves fresh 1/4 tsp black pepper ground salt to taste 1 tbsp Asiago, Parmesan or other dry cheese freshly grated (optional)

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Instructions

1. Preheat oven to 425 degrees
2. Lay beans out on baking sheet and drizzle oil over them. Season with thyme, salt and pepper. Toss the beans to coat them evenly. Spread in a single layer.
3. Place on a rack in the lower third of oven. Bake 10 minutes then flip the beans, sprinkle with garlic and bake 5 more minutes until softened and browned.
4. Remove from oven, sprinkle with cheese and serve.

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