Simple Squash Saute

Written on January 7, 2020. Posted in Fresh Recipes.

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Simple Squash Saute

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Course

Lunch, Main Dish, Side Dish, Weekday meals

Cuisine

American, Fast and Fresh, Grilled, Low Carb, Mediterranean, Vegetarian

Keyword

Simple Squash Saute

Servings

MetricUS Imperial

Ingredients

• 3 medium Zucchini and or summer squash, sliced thinly
• 8 oz oyster mushrooms sliced, or other
• 2 tbsp basil fresh. or oregano or other fresh herb
• 1 tbsp green garlic minced
• 2 tsp white wine
• 1/4 tsp Pepper
• 2 tsp olive oil
• 1 tsp butter

Course Lunch, Main Dish, Side Dish, Weekday meals Cuisine American, Fast and Fresh, Grilled, Low Carb, Mediterranean, Vegetarian Keyword Simple Squash Saute Servings MetricUS Imperial Ingredients 3 medium Zucchini and or summer squash, sliced thinly 8 oz oyster mushrooms sliced, or other 2 tbsp basil fresh. or oregano or other fresh herb 1 tbsp green garlic minced 2 tsp white wine 1/4 tsp Pepper 2 tsp olive oil 1 tsp butter

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Melt butter in large skillet with olive oil over medium heat.
2. Add vegetables with garlic and saute for about 5 minutes until they are beginning to brown. Add wine and pepper and saute another 2 minutes.
3. Toss in fresh herbs and cook for 1 minute.

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