Three in One Italian Dip
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Three in One Italian Dip
A super easy and healthy version of many of your favorite dips.
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Ingredients
- 1-8 ounce cream cheese low fat, softened
- 1-8 ounce mozzarella cheese shredded
- 1/3 cup mayonnaise reduced fat
- 1 clove garlic minced
- 1/2 cup Sun dried tomatoes or diced tomatoes
- 1 cup marinated artichoke hearts drained and chopped
- 1 cup roasted red peppers drained and sliced
Ingredients
- 1-8 ounce cream cheese low fat, softened
- 1-8 ounce mozzarella cheese shredded
- 1/3 cup mayonnaise reduced fat
- 1 clove garlic minced
- 1/2 cup Sun dried tomatoes or diced tomatoes
- 1 cup marinated artichoke hearts drained and chopped
- 1 cup roasted red peppers drained and sliced
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Votes: 0
Rating: 0
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Rate this recipe!
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Instructions
Preheat oven to 350 degrees.
Try other toppings such as olives, mushrooms or scallions.
Mix cream cheese, mozzarella cheese, mayonnaise ,and garlic until well blended.
Spoon mixture into a 9-inch pie plate or casserole dish.
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Arrange tomatoes, artichokes and peppers on top.
Bake an additional 10 minutes and serve with pita chips or triscuits.
Try other toppings like olives, mushrooms or scallions.