Tuscan Stuffed Mushrooms

Written on January 7, 2020. Posted in Fresh Recipes.

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Tuscan Stuffed Mushrooms

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Course

Appetizer, Left Overs, Lunch, Side Dish, Snack, Weekday meals

Cuisine

Low Carb, Mediterranean, Vegetarian

Keyword

Tuscan Stuffed Mushrooms

Servings

MetricUS Imperial

Ingredients

• 1/3 cup Parmesan cheese grated
• 40 medium white mushrooms fresh, cleaned, and stems removed
• 40 small basil leaves
• 3/4 cup bruschetta

Course Appetizer, Left Overs, Lunch, Side Dish, Snack, Weekday meals Cuisine Low Carb, Mediterranean, Vegetarian Keyword Tuscan Stuffed Mushrooms Servings MetricUS Imperial Ingredients 1/3 cup Parmesan cheese grated 40 medium white mushrooms fresh, cleaned, and stems removed 40 small basil leaves 3/4 cup bruschetta

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven to 375 degrees. Grease large baking sheet.
2. Combine bruschetta and cheese in medium bowl. Fill each mushroom with mixture and place on baking sheet.
3. Bake for 20 minutes. Transfer mushrooms to serving platter and top with basil.

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