Tuscan Stuffed Mushrooms
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Tuscan Stuffed Mushrooms
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Ingredients
- 1/3 cup Parmesan cheese grated
- 40 medium white mushrooms fresh, cleaned, and stems removed
- 40 small basil leaves
- 3/4 cup bruschetta
Ingredients
- 1/3 cup Parmesan cheese grated
- 40 medium white mushrooms fresh, cleaned, and stems removed
- 40 small basil leaves
- 3/4 cup bruschetta
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Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Preheat oven to 375 degrees. Grease large baking sheet.
Combine bruschetta and cheese in medium bowl. Fill each mushroom with mixture and place on baking sheet.
Bake for 20 minutes. Transfer mushrooms to serving platter and top with basil.