Roasted Green Beans with Thyme
Best fresh from the garden!
- 1 lb Green beans fresh washed, dried, and trimmed
- 2 tsp olive oil
- 1 clove garlic minced
- 1 tbsp thyme leaves fresh
- 1/4 tsp black pepper ground
- salt to taste
- 1 tbsp Asiago, Parmesan or other dry cheese freshly grated (optional)
Preheat oven to 425 degrees
Lay beans out on baking sheet and drizzle oil over them. Season with thyme, salt and pepper. Toss the beans to coat them evenly. Spread in a single layer.
Place on a rack in the lower third of oven. Bake 10 minutes then flip the beans, sprinkle with garlic and bake 5 more minutes until softened and browned.
Remove from oven, sprinkle with cheese and serve.
Calories: 61kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 37mgPotassium: 256mgFiber: 3gSugar: 4gVitamin A: 876IUVitamin C: 17mgCalcium: 66mgIron: 2mg