Smoked Trout Chevre Crostini
Super fast and easy to make appetizer that is always a hit! High in omega 3, but remember--small portions when eating high fat...even if it's good fat!
- 1/2 whole grain baguette sliced into 24 1/4-inch slices (For a low carb version, use cucumber slices)
- 8 oz smoked trout cut into 24 bite sized pieces
- 6 oz chevre
- 1/2 cup microgreens
- 1/4 cup capers
- 2 tsp olive oil
Preheat oven to 400 degrees F
Arrange baguette slices on a baking sheet and brush with olive oil. Flip and brush other side. Bake for 5 minutes until browned, flip and bake another 5 minutes until browned.
Remove from oven and cool. Place on a serving platter. Place a pinch of microgreens on each, then a tsp of chevre, then a piece of trout. Top with a tiny dollop of chevre and a press a couple capers onto the cheese on top. Sprinkle a few microgreens over the top for a garnish.