Tuscan Stuffed Mushrooms

Tuscan Stuffed Mushrooms

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Course Appetizer, Left Overs, Lunch, Side Dish, Snack, Weekday meals
Cuisine Low Carb, Mediterranean, Vegetarian
Servings 20
Calories 21 kcal

Ingredients
  

  • 1/3 cup Parmesan cheese grated
  • 40 medium white mushrooms fresh, cleaned, and stems removed
  • 40 small basil leaves
  • 3/4 cup bruschetta

Instructions
 

  • Preheat oven to 375 degrees F. Grease large baking sheet.
  • Combine bruschetta and cheese in medium bowl. Fill each mushroom with mixture and place on baking sheet.
  • Bake for 20 minutes. Transfer mushrooms to serving platter and top with basil.

Nutrition

Serving: 2mushroomsCalories: 21kcalCarbohydrates: 2gProtein: 2gFat: 1gCholesterol: 1mgSodium: 77mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 165IUVitamin C: 4mgCalcium: 17mg
Keyword Tuscan Stuffed Mushrooms
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