Go Back
–+ servings

Ginger Stir Fry Sauce

This recipe makes enough for 6 cups of chopped fresh vegetables and 8 oz of a protein food like chicken, shrimp or tofu. Keep it as a staple in your fridge!
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Left Overs, Main Dish
Cuisine Asian, Vegetarian
Servings 4
Calories 62 kcal

Ingredients
  

  • 3 cloves garlic minced
  • 1 tbsp minced fresh ginger
  • 1 tsp minced fresh turmeric optional
  • 1 tsp sesame oil
  • 2 tbsp rice vinegar can substitute white wine vinegar
  • 1/3 cup low sodium soy sauce
  • 1/4 cup low sodium chicken broth can substitute vegetable broth
  • 1 tbsp Siracha spice blend
  • 2 tbsp sugar
  • 1 tbsp cornstarch

Instructions
 

  • Combine all ingredients and whisk until cornstarch is completely mixed into sauce.
  • Two or three minutes before your stir fried ingredients are done, gradually add desired amount of mixed sauce, and continuously stir until sauce is heated through and looks shiny.

Nutrition

Calories: 62kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 85mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 3mgCalcium: 10mgIron: 1mg
Keyword Ginger Stir Fry Sauce
Tried this recipe?Let us know how it was!