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Winter Greens Salad
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Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course
Appetizer, Lunch, Main Dish, Salad, Side Dish, Snack
Cuisine
American, Fast and Fresh
Servings
4
Calories
232
kcal
Ingredients
1x
2x
3x
8
cups
winter greens
washed and torn into bite sized pieces
1
cup
Winter Squash
shredded
1/2
cup
pecans
toasted & chopped
+for the dressing+
1/4
cup
Balsamic Vinegar
2
tbsp
honey
2
tbsp
olive and/or walnut oil
1
tsp
tsp. Tamari or Soy Sauce
1
clove
garlic
minced
Instructions
Whisk vinegar, honey, olive and soy. Add minced garlic.
In a large bowl, toss greens, ½ cup squash and ¼ pecans, with the dressing.
Serve on plates garnished with the remaining squash and pecans.
Nutrition
Calories:
232
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
17
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
11
g
Sodium:
110
mg
Potassium:
407
mg
Fiber:
4
g
Sugar:
14
g
Vitamin A:
314
IU
Vitamin C:
13
mg
Calcium:
60
mg
Iron:
2
mg
Keyword
Winter Green Salad
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