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+ servings

Winter Greens Salad

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Lunch, Main Dish, Salad, Side Dish, Snack
Cuisine American, Fast and Fresh
Servings 4
Calories 232 kcal

Ingredients
  

  • 8 cups winter greens washed and torn into bite sized pieces
  • 1 cup Winter Squash shredded
  • 1/2 cup pecans toasted & chopped
  • +for the dressing+
  • 1/4 cup Balsamic Vinegar
  • 2 tbsp honey
  • 2 tbsp olive and/or walnut oil
  • 1 tsp tsp. Tamari or Soy Sauce
  • 1 clove garlic minced

Instructions
 

  • Whisk vinegar, honey, olive and soy. Add minced garlic.
  • In a large bowl, toss greens, ½ cup squash and ¼ pecans, with the dressing.
  • Serve on plates garnished with the remaining squash and pecans.

Nutrition

Calories: 232kcalCarbohydrates: 20gProtein: 3gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 110mgPotassium: 407mgFiber: 4gSugar: 14gVitamin A: 314IUVitamin C: 13mgCalcium: 60mgIron: 2mg
Keyword Winter Green Salad
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